I will start out. I haven't made these yet (not exactly these) but they sound delicious. They are from a magazine from an electric co-op we are a member of and are titled Sweets with Memories.
Texas Cake
2 C sugar
2 C flour
1/2 C margarine
1 C water
1/2 C oil
4 T powdered cocoa
1/2 C buttermilk
2 eggs
1 tsp vanilla
1 tsp baking powder
Combine sugar and flour and set aside. Combine margarine, water, oil and cocoa in a sacepan and let boil for 30 seconds. Pour this into flour mixture and stir well. Then add buttermilk, eggs, vanilla and baking powder. Mix well. Pour into a greased (15x10x1-inch) jellyroll pan. Bake at 400 degrees for 20 minutes.
Icing:
1/2 C margarine
4T powdered cocoa
1/4 C milk
1 -1 lb box confectioners' sugar
1 tsp vanilla
1 C chopped pecans
Mix together and boil margarine, cocoa and milk. Remove from heat and add sugar, vanilla and pecans. Beat mixture well and spread on hot cake.
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Reese's Pieces Pie
1 C butter
2 C graham cracker crumbs
2 C confectioner's sugar
1 C smooth peanut butter
1 C chocolate chips
Mix the butter, graham cracker crumgs, confectioners' sugar and peanut butter together well. Press the mixture in a 9x13x2-inch pan. Melt chocolate chips in microwave 1 minute, stir chocolate until smooth (microwave more if needed). Spread chocolate over mixture. Let cool slightly and cut into squares before chocolate dries.
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Spicy-Nut Pumpkin Cookies
1 1/2 C sugar
1/2 C butter
1 C cooked pumpkin
1 egg beaten
1 C flour
1/4 tsp allspice
1/2 tsp cinnamon
1/4 tsp ginger
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 tsp cloves
1/4 C chopped nuts
1/4 C raisins (optional)
Cream sugar and butter. Stir in pumpkin and egg. Sift together flour and seasonings; add to pumpkin mixture. Mix well. Add nuts and raisins. Drop onto ungreased cookie sheet. Bake in 375 degree oven for 10 to 12 minutes.
(if this one doesn't taste good, then it will surely make your kitchen smell good!)
Texas Cake
2 C sugar
2 C flour
1/2 C margarine
1 C water
1/2 C oil
4 T powdered cocoa
1/2 C buttermilk
2 eggs
1 tsp vanilla
1 tsp baking powder
Combine sugar and flour and set aside. Combine margarine, water, oil and cocoa in a sacepan and let boil for 30 seconds. Pour this into flour mixture and stir well. Then add buttermilk, eggs, vanilla and baking powder. Mix well. Pour into a greased (15x10x1-inch) jellyroll pan. Bake at 400 degrees for 20 minutes.
Icing:
1/2 C margarine
4T powdered cocoa
1/4 C milk
1 -1 lb box confectioners' sugar
1 tsp vanilla
1 C chopped pecans
Mix together and boil margarine, cocoa and milk. Remove from heat and add sugar, vanilla and pecans. Beat mixture well and spread on hot cake.
____________
Reese's Pieces Pie
1 C butter
2 C graham cracker crumbs
2 C confectioner's sugar
1 C smooth peanut butter
1 C chocolate chips
Mix the butter, graham cracker crumgs, confectioners' sugar and peanut butter together well. Press the mixture in a 9x13x2-inch pan. Melt chocolate chips in microwave 1 minute, stir chocolate until smooth (microwave more if needed). Spread chocolate over mixture. Let cool slightly and cut into squares before chocolate dries.
______
Spicy-Nut Pumpkin Cookies
1 1/2 C sugar
1/2 C butter
1 C cooked pumpkin
1 egg beaten
1 C flour
1/4 tsp allspice
1/2 tsp cinnamon
1/4 tsp ginger
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 tsp cloves
1/4 C chopped nuts
1/4 C raisins (optional)
Cream sugar and butter. Stir in pumpkin and egg. Sift together flour and seasonings; add to pumpkin mixture. Mix well. Add nuts and raisins. Drop onto ungreased cookie sheet. Bake in 375 degree oven for 10 to 12 minutes.
(if this one doesn't taste good, then it will surely make your kitchen smell good!)
